We began in 1994 by restoring and retrofitting a historic manufacturing facility in Downtown Oakland. With a goal of supplying our partners with a unique range of quality RTE cereals and flours, we employ specialized batch cooking systems and milling techniques to create healthy and high quality products. In 2006, we expanded our operations by acquiring our largest facility in Macon, Georgia, broadening our range of products and expanding our production capabilities. Today, our products can be found around the country under the label of the finest gourmet brands on the market.
